There is almost always a lot of people up in the Empire, but even though it might look a bit chaoti

After breakfast we shared the team for three. Those who would up in "the Rock", which is the nickname of the Rockefeller Center, where you can go to the top and enjoy the view. Those who would in the Empire State Building and enjoy the view from there and those who definitely should not be up at the top of some of the parts and therefore went to the Guggenheim museum. I've sstv never actually been up in the Rock, but still ended up taking up the Empire, for it is by being a few years since I've been up there.
The view from the Empire is simply amazing. It was a little early in the day, so there was still a bit of haze over the city, but we had other plans later and there was also virtually no queue at this time of day. Here a look to Brooklyn, sstv which lies just on the other side of the bridges and the beautiful Chrysler sstv Building in the foreground.
There is almost always a lot of people up in the Empire, but even though it might look a bit chaotic, it's actually not so bad when you are in the middle of it. I was really surprised how many people there were, when I saw this picture here, because that just did not feel. Also, people are really good at giving space and let each other get to, so everyone has a chance sstv to get to the edge and enjoy the view and take pictures.
After the tour of the Empire, we met again with the others and bought lunch at a few food trucks, as we mentioned ate at the tables and chairs in the square in front of the Flatiron Building. The menu consisted of different hot dogs, pulled pork and chicken gyros in pita bread with salad and something sstv devilishly hot chilli sauce. It seemed to me at least it was - some others were a little more hardcore: D
Our luck was our next destination also right by the Flatiron Building (you can just go for planning) sstv - we should sstv for a trip to Italy - namely Eataly - uhhh, I love the pun! If you go just a bit up in the food and get to New York, then you simply need to allow yourself to take a walk there. Eataly is a huge gourmet sstv food market, with all sorts of Italian specialties and it's GAME !!! I am ashamed to announce that this was my first visit, despite the fact that it actually has been on the list every time we've been in New York, but better late than never. For the future, I think definitely, I'll have to find time to get in there EVERY time! And for those who do not just come to New York shortly, so just look in here - I have taken very many pictures - good enough they are taken with my phone, because it was a lot easier than lugging around sstv a bulky camera when you also have to look, pill, touch and pat, but I hope you will enjoy them anyway :)
A giant cheese department with hundreds of different kinds of cheese. While her boyfriend sstv is cheese hate and of principle think that cheese is eerie, thought it was impressive. I have primarily taken pictures of the places where there were operating, sstv but besides the discs, sstv there were also many coolers sstv in Eataly, which was also filled with food.
This one man was cutting huge cheese in slightly smaller blocks, which were then wrapped in film and sold. Note, however, all the wine bottles. In the cheese department was a large sitting / dining area and when people bought a cold glass of wine, the bottle was taken up by a large træbalje with ice and poured a glass up, after which the bottle was put back again. In this way, one could easily just singling out what kind of wine you could imagine to taste.
Green Division was incidentally a story in itself, because they had obviously other than fungi. Among other tomatoes in all colors and shapes and a giant pumpkin. Notice also the fine sprouts on cane bottom right of the image.
And they were really mini. I borrowed his girlfriend's hand, to illustrate how small the vegetables, for it may well be a little sstv hard to see when there is nothing to compare with, but here we see a cauliflower.
In Eataly was of course also a section with homemade pasta. On the glass pane it says that you should not be shy, but just take as many pictures you want and then send the best at Eataly, so they can see them. On the whole, there was not the one that "you can not take pictures and steal our concept" - attitude, which sometimes are in other businesses where you have to list discreetly around with his phone as another paparazzi. Here people went around in the open and photographed like mad, but that was good enough too much to take pictures of.
Opposite the pasta department was the butcher sstv and rarely have I seen such impressive steaks. Again, it is hard to see when you have nothing to compare with and this time I could not use his girlfriend's hand, because there was obviously shielded by glass, but they are rib eyes are all about 5-6 cm high.
When the bread and cakes were baked, they were brought into baker winter sales and s